Wikio - Ten Speed Press

Cookbook author melds classical training and Southern heritage into enticing recipe collection (The Anniston Star Online)

Wed, 09 Apr 2008 05:55:33 GMT

Virginia Willis's Bon Appetit, Y'all, set for release in May from Ten Speed Press, is one of a handful of springtime releases ripe for the Southern market. Willis, whose food credentials are matched by her down-home practicality, celebrates three generations of Southern cooking in her book.

Source : The Anniston Star Online (subscribe)

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COOKBOOK: 'Arthur Schwartz's Jewish Home Cooking' (Detroit Free Press)

Wed, 09 Apr 2008 05:00:00 GMT

Title: "Arthur Schwartz's Jewish Home Cooking" (Ten Speed Press, $35). Author: Arthur Schwarz, a.k.a. the Food Maven on radio, who says: "This is the food of my heritage." Basics: 269 glossy pages with almost 100 recipes, some with color photos.

Source : Detroit Free Press (subscribe)

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Potato Kugel (The Eagle)

Wed, 02 Apr 2008 01:55:00 GMT

Recipe from Arthur Schwartz's Jewish Home Cooking (Ten Speed Press, 2008). This low-fat recipe does best with russet potatoes, which are dry and produ ...

Source : The Eagle (subscribe)

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New Work: ‘100 Baseball Icons’ (New at Pentagram)

Mon, 31 Mar 2008 15:06:50 GMT

Just in time for opening day, Kit Hinrichs has designed 100 Baseball Icons, published by Ten Speed Press. The book, a collaborative effort between Hinrichs, photographer Terry Heffernan and writer Delphine Hirasuna, tells the story of America’s favorite pastime...

Source : New at Pentagram (subscribe)

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World Snack Series: Books for Young Palates (Bay Area Bites)

Mon, 10 Mar 2008 16:01:00 GMT

From Tricycle Press , that little imprint of our very own Berkeley-based Ten Speed Press , comes the World Snack Series, a cheerful set of children's board books about sweet and savory treats enjoyed around the world. Author and illustrator Amy Wilson Sanger provides both the books' sing-song text and the artful, colorful sculptures that grace their pages. Adults and children...

Source : Bay Area Bites (subscribe)

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Hot chocolate can knock your boots off (Today's Tribune-Review)

Wed, 26 Dec 2007 08:00:00 GMT

Pastry chef Elizabeth Falkner, author of "Demolition Desserts" (Ten Speed Press, $35), developed this recipe for hot chocolate to be a cross between that favorite winter drink and chocolate sauce.

Source : Today's Tribune-Review (subscribe)

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Christmas Cookbooks - Part 2 (Bibliocook)

Fri, 21 Dec 2007 21:52:41 GMT

Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson (Ten Speed Press) Blogger , photographer, graphic designer and passionate cook Heidi Swanson demystifies unfamiliar health shop ingredients in Super Natural Cooking, a cookbook that drags the world of whole foods very firmly into the 21st century. Nothing is complicated, all...

Source : Bibliocook (subscribe)

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The Sipping News: 'Wine Across America' book just released (San Fransisco Chronicle)

Thu, 20 Dec 2007 08:00:00 GMT

There's no shortage of coffee-table wine books with vistas of the same hallowed parcels of California. What sets "Wine Across America" ($35, Ten Speed Press) apart is that the vistas also include New Mexico, Missouri and even Hawaii. Charles O'Rear and his...

Source : San Fransisco Chronicle (subscribe)

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Take it at your own pace (Living/FYI: Food -- KansasCity.com)

Tue, 18 Dec 2007 17:51:00 GMT

Cooking (Ten Speed Press, $40), by James Peterson, is a one-size-fits-all cookbook that can span the progression of a home cook.

Source : Living/FYI: Food -- KansasCity.com (subscribe)

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Let's Help Build A Library in Vietnam! (MediaBistro.com)

Wed, 12 Dec 2007 21:25:38 GMT

Over the weekend, I was forwarded an email from Julie Bennett, an acquisitions manager at Ten Speed Press, in which...

Source : MediaBistro.com (subscribe)

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Come clean for the holidays: Make soaps for gifts (Seattle Times)

Fri, 30 Nov 2007 20:17:44 GMT

Come clean for the holidays: Make soaps for giftsBy Melissa RayworthThe Associated PressMARY SCHWALM / APLeah Kramer, founder of , mixes color into melted soap before pouring the mixture into prepped molds.MARY SCHWALM / APThe soap is poured into a prepped mold designed for soap or candy making.MARY SCHWALM / APA clear soap with an embedded figure waits to be released from its mold as it rests...

Source : Seattle Times (subscribe)

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Drink Up: Rosy Cheeks (Seattle Post-Intelligencer)

Sat, 24 Nov 2007 01:53:00 GMT

Last updated November 23, 2007 5:53 p.m. PTDrink Up: Rosy CheeksTHE ASSOCIATED PRESSThis simple and sophisticated warm "cocktail" from Mary Lou Heiss and Robert J. Heiss' "Hot Drinks" (Ten Speed Press) contains lots of juice and no alcohol, making it a good choice for warming up with the whole family. And once the kids are in bed, you can always add a shot of vodka. If you have trouble...

Source : Seattle Post-Intelligencer (subscribe)

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Chinese mushroom corn chowder (Boomer Girl stories)

Tue, 30 Oct 2007 05:00:00 GMT

... and water chestnuts. Heat gently just before serving.— From "Mollie Katzen's Recipes: Soups" (Ten Speed Press, 2007)

Source : Boomer Girl stories (subscribe)

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The Knitting Man(ual) (Posie Gets Cozy)

Thu, 25 Oct 2007 16:32:17 GMT

... Hats, and Booties to Knit and Crochet ; and her latest, The Knitting Man(ual) just came out from Ten Speed Press last month. The Knitting Man(ual) is a collection of patterns for guys that anyone, men or women, will enjoy knitting. Taking traditional designs, including many Scandinavian inspired patterns that reflect her own Norwegian roots (my favorite is "Dad's Sweater," which she...

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A Super Natural Tomato Soup (Blog Appetit)

Sun, 14 Oct 2007 16:53:00 GMT

I recently reviewed 101 Cookbooks food blogger Heidi Swanson's new cookbook Super Natural Cooking: Five Ways to Incorporate Whole & Natural Ingredients into Your Cooking (published by the Celestial Arts imprint of Ten Speed Press.) My overall impression in my Paper Palate review was very favorable although as is my way I had a few quibbles. I also discuss some of the non-recipe attributes...

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Salad makes good use of a pomegranate (Seattle Post-Intelligencer)

Wed, 10 Oct 2007 00:09:00 GMT

Last updated October 9, 2007 5:09 p.m. PTSalad makes good use of a pomegranateThe sweet-tart taste of pomegranates pairs well with sharp-flavored salad greens and strong cheese. We often sprinkle the arils on top of a simple salad of spring greens with toasted nuts and good blue cheese, but we also enjoyed this intense, slightly more time-consuming salad from "Pomegranates," by Ann Kleinberg (Ten Speed...

Source : Seattle Post-Intelligencer (subscribe)

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Selling the Sizzle: The Alinea Cookbook (Chicagoist)

Mon, 24 Sep 2007 15:50:00 GMT

Carly Simon once sang "anticipation ... is keeping me waiting." Keep those lyrics in line now that pre-orders are being taken for the long-awaited Alinea cookbook , due from Ten Speed Press in autumn 2008. Ordering the 100-recipe book, currently listed at a downright-cheap-for-Alinea fifty dollars, also affords buyers some added perks. Buyers will receive a limited-edition copy of the...

Source : Chicagoist (subscribe)

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How To ... Stock your first kitchen (Seattle Post-Intelligencer)

Sun, 16 Sep 2007 18:12:00 GMT

Last updated September 16, 2007 11:12 a.m. PTHow To ... Stock your first kitchenCooking in a first apartment, whether you're a college student, newly independent or newly married, isn't like cooking at Mom's house, writes Megan Carle in College Cooking: Feed Yourself and Your Friends (Ten Speed Press). Besides the absence of Mom, there's also a lack of equipment and know-how. And money....

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The River Cottage Meat Book (An Obsession with Food)

Sat, 15 Sep 2007 22:35:00 GMT

... to the leaflet, “tailored for American cooks.” Here’s where I get twitchy. The editors at Ten Speed Press worked hard on this effort. They didn't only drop extra u's and adjust the recipes; they changed some of the original text. Just not enough. Or maybe too much. I first noticed a problem when I read Fearnley-Whittingstall's text on rabbits. I’ve been working on a rabbit piece for...

Source : An Obsession with Food (subscribe)

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Weird cookbooks! (Odd Planet)

Fri, 07 Sep 2007 04:14:57 GMT

... probably cheaper to just use your stove. 2. “The Original Road Kill Cookbook,” by Buck Peterson (Ten Speed Press, 1987, $6.95). This one has spawned sequels such as “The International Roadkill Cookbook” and “The Totaled Roadkill Cookbook.” Yum. 3. “Eat-A-Bug Cookbook: 33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin,” by David George Gordon (Ten Speed...

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