Wikio - Pineapple Tarts

Cranberry Walnut Tart (cookreceipts)

Thu, 21 Aug 2008 06:37:23 GMT

Cranberry Walnut Tart Servings: 6 Ingredients: 1 Pate sucree' recipe 1/4 c Unsalted butter, melted and Raw rice -ooled 3 lg Eggs 1/2 ts Salt 2/3 c Dark brown sugar, firmly pac 1 ts Vanilla -ed 1 1/4 c Cranberries, chopped 2/3 c Corn syrup 1 c Walnuts, chopped Roll out dough 1/8-inch thick on a floured surface. (...)

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Asparagus Gruyere Tart (CRAFT Magazine)

Tue, 19 Aug 2008 01:00:38 GMT

Shelterrific whipped up this tasty-looking Asparagus Gruyere Tart from a Martha Stewart recipe--looks like it's super simple to cook up using frozen puff pastry for a quick and easy dinner. [ Read this article ] [ Comment on this article ]

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Reader Recipe: Tarte Aux Tomates (yumsugar)

Tue, 12 Aug 2008 22:00:50 GMT

With so many tomato varieties in season, I've been trying to make as many tomato dishes as I can. Thanks to FinnLover, I have another recipe to add to my repertoire: her tomato pie. By using ready-made puff pastry, she's able to make this rustic, Provençal tart in no time. This recipe is incredibly flexible — for instance, if you don't eat red meat, you can omit the prosciutto...

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Make your own Pop Tarts, Pim-style (Slashfood)

Tue, 12 Aug 2008 21:42:05 GMT

Filed under: Breakfast , Snacks , Comfort Food This recipe is too great to ignore, and looks like an easy and tasty re-introduction to the world of Pop Tarts. That being said, I'm not talking about your box kind. I'm talking fresh, easy-to-make pastries with jelly inside. Pim has thrown up a recipe for her style of Pop Tarts. They not only look tasty, but have a ridiculously...

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Crème Pâtissière: Tart aux Figues (Ms. Glaze's Pommes d'Amour)

Sun, 10 Aug 2008 18:08:15 GMT

... lemon-y pastry cream and you have kama sutra on a plate. Technorati Tags: crème pâtissière , fig tart , figs , fruit , pastry , pastry cream , pâte brisée , recipe , tart Crème Pâtissière: Tart aux Fiques Makes 6 small tarts or one big tart Ingredients Sweet Short Pastry Dough 200g all-purpose flour, sifted 100g unsalted butter 4g salt 20g sugar 1 egg 5...

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Saturday Luncheon: Caramelized Fennel, Fig, and Prosciutto Tart (Appoggiatura)

Sat, 09 Aug 2008 21:35:32 GMT

... for that. I have also been itching to use the puff pastry taking up space in my freezer, so I started thinking about what sort of tart I could make with the figs. This recipe is what I came up with. I served the tart warm over a bed of baby arugula drizzled with a honey-balsamic vinaigrette. It was delicious - sweet, salty, toothsome. Caramelized Fennel, Fig, and Prosciutto...

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Happy Hour: Piña Colada Mojito (yumsugar)

Fri, 08 Aug 2008 23:00:46 GMT

The other day while searching for the ultimate piña colada recipe, I came across this recipe for a piña colada mojito. Intrigued, I decided to find out how lime and mint combine with pineapple and coconut. The final result was absolutely divine, a refreshing mix of tart, sweet, and creamy flavors. Since it's not blended, this cocktail is much lighter than the common piña colada,...

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Recipes: Mulberry Bakewell tart and Mulberry gin (The Telegraph)

Fri, 08 Aug 2008 00:01:00 GMT

Sarah Raven offers two fantastic recipes involving mulberries - bakewell tart and gin or vodka.

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Zucchini (Or Any Other Kind Of Veggie) Tart (Bay Area Bites)

Thu, 07 Aug 2008 19:30:56 GMT

This post's recipe is for a zucchini tart, because I can't seem to stop loading up on them each week at the market. But to make this an any-kind-of-vegetable tart, replace the zucchini with about 1/2 cup sautéed leeks; blanched asparagus, green beans or chopped broccoli or cauliflower; freshly cooked chopped spinach or other greens; fresh, chopped tomatoes; fresh corn kernels;...

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Little Pecan Frangipane Tarts (Cherrapeno)

Thu, 07 Aug 2008 10:11:00 GMT

I am so glad that there are food bloggers, all around the world, who are willing to share their fabulous recipes and expertise. After surfing my way around the blogs, I go to bed dreaming of pastries, cakes and desserts! One site I like to visit is Cannelle Et Vanille , a mouthwatering food blog by a gifted Spanish pastry chef, Aran. I saw her mini peach and pistachio frangipane tarts and, for...

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Sandwiches and Filo Tarts (Vegan Lunch Box)

Wed, 06 Aug 2008 03:55:00 GMT

Shmoo didn't want a thing to do with all the icky stuff I put in his dad's lunch today, so as you can see his lunch looks a lot different! For starters, instead of salads and spinach I made him two sandwiches filled with Chickpea Salad (recipe from Vegan Lunch Box ). This is our answer to tuna or chicken salad, and pressing the sandwiches kept all the filling in and eliminated that nasty crust....

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Onion Bread Tart (Eating Leeds)

Mon, 04 Aug 2008 12:19:00 GMT

Sun 03 August 2008 This started off as an excuse to make use of the Kitchen Aid, but I've now discovered an excellent technique which should mean we can keep ourselves in home made bread for much of the time. Both parts of this recipe come from Patricia Wells's At Home In Provence . I started by making her basic bread recipe. The KitchenAid turns out to be a fantastic beast for bread...

Source : Eating Leeds (subscribe)

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Cool and Creamy Frozen Mojito Cakes (yumsugar)

Sat, 02 Aug 2008 15:00:34 GMT

When I saw the recipe Yum found for frozen mojito cakes , I knew I had to make them. A cross between key lime pie and a mojito, these individual cakes are everything you want in a summer dessert. They are sweet yet tart, cold but creamy, and downright delicious. The pretzel crust adds a salty flavor and crunchy texture. It's a scrumptious alternative to the classic graham cracker crust...

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Recipe News: 3 recipes for tomatillos: You'll love their gentle tartness (The Cooking News)

Sat, 02 Aug 2008 00:03:54 GMT

At one time, you could only find these slightly tart members of the tomato family in Latin American grocery stores. But today, if you check out the produce section of your local supermarket, chances are you'll fine them right next...

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Apricot tart is a slice of summer (Seattle Times)

Wed, 30 Jul 2008 00:35:39 GMT

Serve a dessert that captures the luscious, sweet taste of summer with the Apricot Tart recipe from Martha Stewart's Everyday Food magazine.

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Quiche Lorraine (FizzyBrain)

Thu, 24 Jul 2008 02:06:51 GMT

The category Quiche Lorraine gathers informations about : Quiche recipes, Quiche supplies, How to make a quiche, french cuisine.Quiche Lorraine is a baked flan or tart with a savory filling thickened with eggs and cream. It also contain Bacon.ORIGIN French, from Alsatian dialect Küchen; related to German Kuchen ‘cake.’

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Individual Pie Slice Pan (The Green Head)

contact@thegreenhead.com (Michael Kiely) — Wed, 23 Jul 2008 15:58:05 GMT

Shapes and bakes pies, cakes, potpies, crisps, cobblers, tarts and other hot pastries into perfect wedge-shaped servings every time.

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Fresh Fruit-Filled Ricotta Tarts (Not Eating Out in New York)

Tue, 22 Jul 2008 17:18:58 GMT

This recipe started with a lot of leftover bread. I didn’t know what to do with it; it was stale, so I ground it into coarse breadcrumbs in the food processor. Okay, so now I have breadcrumbs, I thought. What to do? This was great fodder for, let’s see, meatballs? Frying batter? Savory stuffing? Nothing [...]

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Three Speeds of Ice Cream (Accidental Hedonist)

Tue, 22 Jul 2008 12:00:16 GMT

When I posted the tart cherry crepe recipe last week, I mentioned the luscious homemade ice cream that accompanied it. But real French-style ice cream, like what I had at The Washington Hotel, is a two-day process. Since we all have different time tolerances, I present you with three vanilla ice cream recipes -- one for every level of patience. For the gourmet who plans ahead,...

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Zucchini Revelation (Toast)

Mon, 21 Jul 2008 21:22:05 GMT

Could be that the solution is all about the pectin.* It came to me while I was making this zucchini and lemon tart, a Madeleine Kamman recipe from the delightful When French Women Cook. And I will provide you with that very recipe after I have secured your attention for my zucchini idea. Which is entirely untested by me, except in the case of this lone tart. But a big advantage...

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