<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/shared/xsl/wikiorss_xsl.jsp"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:review="http://api.wikio.com/syndication/feed/module/review/1.0" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>Wikio - Jay Rayner</title>
    <link>http://www.wikio.com/search=Jay Rayner</link>
    <description>Wikio - Jay Rayner</description>
    <item>
      <title>Jay Rayner reviews Lemonia (Word of Mouth)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=63018950</link>
      <description>If you can't wait for your holiday fix in Greece, London's Lemonia has the goods, says Jay Rayner</description>
      <pubDate>Fri, 04 Jul 2008 13:15:35 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=63018950</guid>
      <dc:date>2008-07-04T13:15:35Z</dc:date>
    </item>
    <item>
      <title>Black Wednesday (Food and Drink in London)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=63086812</link>
      <description>Five minutes after I'd been presented with my menu at Vanilla Black last night Antonia, a strict vegetarian, dared to take a peek at my expression and - let's face it - smirked. "This is how I feel in just...</description>
      <pubDate>Thu, 03 Jul 2008 20:14:39 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=63086812</guid>
      <dc:date>2008-07-03T20:14:39Z</dc:date>
    </item>
    <item>
      <title>The future of food is not on the farm. (World Affairs Board)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=62372725</link>
      <description />
      <pubDate>Sun, 29 Jun 2008 15:03:23 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=62372725</guid>
      <dc:date>2008-06-29T15:03:23Z</dc:date>
    </item>
    <item>
      <title>The cheek of it (The Guardian)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=62327077</link>
      <description>Life &amp; style: Tom Ilic does things with meat that'll set your tongue wagging. Jay Rayner visits a local hero</description>
      <pubDate>Sat, 28 Jun 2008 23:09:05 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=62327077</guid>
      <dc:date>2008-06-28T23:09:05Z</dc:date>
    </item>
    <item>
      <title>Jay Rayner reviews Tom Ilic Restaurant (Word of Mouth)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=62176859</link>
      <description>Tom Ilic does things with meat that'll set your tongue wagging. Jay Rayner visits a local hero</description>
      <pubDate>Fri, 27 Jun 2008 12:02:54 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=62176859</guid>
      <dc:date>2008-06-27T12:02:54Z</dc:date>
    </item>
    <item>
      <title>The Price of Ethics [Jesvir Mahil] (Ecademy: user blogs)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61710798</link>
      <description>In the UK, the rising cost of food and fuel is heavily debated in the media and political arenas these days. Perhaps the situation is similar in countries around the world. Are we bothered? According to Jay Rayner, journalist for the Dispatche s programme broadcast this evening, the problem is not that food prices are going up dramatically; the problem is that food prices have been too low for too long in countries like the UK. Food for thought? How much of your salary do you currently spend on food?</description>
      <pubDate>Mon, 23 Jun 2008 23:08:54 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61710798</guid>
      <dc:date>2008-06-23T23:08:54Z</dc:date>
    </item>
    <item>
      <title>Echo columnists: AS A Primark devotee it was with some trepidation that I sat down to watch the BBC’s exposé of the fast fashion empire. (Liverpool Echo.co.uk )</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61777905</link>
      <description>But, from the beginning, the six-month BBC investigation seemed alarmingly thin and unbalanced.</description>
      <pubDate>Mon, 23 Jun 2008 23:00:00 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61777905</guid>
      <dc:date>2008-06-23T23:00:00Z</dc:date>
    </item>
    <item>
      <title>Why is Jay Rayner threatened by vegans? (asks Matt) (Flesh is Grass)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61709811</link>
      <description>This is a guest post from my other half Matt. Why is Matt suddenly blogging? He tells me it’s because he has “something to say”. So I’m giving him a home here until he finds his feet on the rolling blog-o-barrel. Why is Jay Rayner so worried about vegans? In today’s Observer we had more stuff about [...]</description>
      <pubDate>Mon, 23 Jun 2008 22:36:13 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61709811</guid>
      <dc:date>2008-06-23T22:36:13Z</dc:date>
    </item>
    <item>
      <title>The Man Who Ate the World–A BOOK REVIEW: (Avenue Vine)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61684721</link>
      <description>The title of Jay Rayner's search for the perfect dinner, The Man Who Ate The World (Headline, 2008), sounds like a cross between Jeffrey Steingarten's The Man Who Ate Everything and David Bowie's The Man Who Stole The World. Alas Rayner's world is far smaller than Steingarten's and less musical than Bowie's. For Rayner, " a big-bellied peasant of Jewish stock with a taste for chicken fat, salt beef and green pickles " out of sixties agony aunt Claire, the world starts at Las Vegas and ends in Paris by way of Moscow, Dubai, Tokyo, New York and London which immediately confirms that this is no slow food sojourn but more pushing the buttons of the "restaurants of ambition". He slags off " Céline Bloody Dion " while sitting at her table enjoying a $350 per person (before drinks) freebie at Joël Robouchon's restaurant in the MGM Grand while Chris de Burgh's Lady in Red, background music at Sirena in Moscow, is mercilessly mocked.</description>
      <pubDate>Mon, 23 Jun 2008 21:22:01 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61684721</guid>
      <dc:date>2008-06-23T21:22:01Z</dc:date>
    </item>
    <item>
      <title>The truth about food price rises (Word of Mouth)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61600731</link>
      <description>Jay Rayner on food price inflation and waste, ahead of his Channel 4 documentary being screened tonight</description>
      <pubDate>Mon, 23 Jun 2008 09:00:12 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61600731</guid>
      <dc:date>2008-06-23T09:00:12Z</dc:date>
    </item>
    <item>
      <title>Eats leaves and shoots ... himself (The Guardian)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61490822</link>
      <description>Life &amp; style: What happened when Observer restaurant critic Jay Rayner went vegan for a week?</description>
      <pubDate>Sat, 21 Jun 2008 23:07:31 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61490822</guid>
      <dc:date>2008-06-21T23:07:31Z</dc:date>
    </item>
    <item>
      <title>Jay Rayner: The future of food is not on the farm (The Guardian)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61489960</link>
      <description>Jay Rayner: Thanet Earth will be the largest greenhouse development ever seen in Britain, covering an area equivalent to 80 football pitches</description>
      <pubDate>Sat, 21 Jun 2008 23:05:36 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61489960</guid>
      <dc:date>2008-06-21T23:05:36Z</dc:date>
    </item>
    <item>
      <title>Gordon Ramsay breaks swear jar (Word of Mouth)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61358086</link>
      <description>The sweary Gordon juggernaut rolls on ... the Australians are loving him here, really, aren't they?</description>
      <pubDate>Fri, 20 Jun 2008 15:27:13 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61358086</guid>
      <dc:date>2008-06-20T15:27:13Z</dc:date>
    </item>
    <item>
      <title>My Vegan Hell (Word of Mouth)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61337823</link>
      <description>Jay Rayner struggles through a week on a vegan diet</description>
      <pubDate>Fri, 20 Jun 2008 12:25:10 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61337823</guid>
      <dc:date>2008-06-20T12:25:10Z</dc:date>
    </item>
    <item>
      <title>Jay Rayner reviews Hix Oyster and Chop House (Word of Mouth)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=61302825</link>
      <description>The food at Mark Hix's latest joint bowls Jay Rayner over, but he's left stumped by the service</description>
      <pubDate>Fri, 20 Jun 2008 08:50:39 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=61302825</guid>
      <dc:date>2008-06-20T08:50:39Z</dc:date>
    </item>
    <item>
      <title>One moor time (The Guardian)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=60641610</link>
      <description>Life &amp; style: The excellent, eclectic Old Vicarage in Derbyshire has Jay Rayner clamouring for seconds</description>
      <pubDate>Sat, 14 Jun 2008 23:10:46 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=60641610</guid>
      <dc:date>2008-06-14T23:10:46Z</dc:date>
    </item>
    <item>
      <title>Jay Rayner reviews The Old Vicarage (Word of Mouth)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=60474447</link>
      <description>Review: The excellent, eclectic Old Vicarage in Derbyshire has Jay Rayner clamouring for seconds</description>
      <pubDate>Fri, 13 Jun 2008 10:30:33 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=60474447</guid>
      <dc:date>2008-06-13T10:30:33Z</dc:date>
    </item>
    <item>
      <title>Jay Rayner on vegans - studied ignorance (Flesh is Grass)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=59849020</link>
      <description>I thought there were signs of enlightenment in recent months but like a compulsive flasher parting his mac every so often you get a searing glimpse of the depths of Jay Rayner’s incomprehension of the dietary world he inhabits. Today’s Observer review of London’s newest vegan restaurant Saf (’It’s grim down Saf”, Magazine, p73) was [...]</description>
      <pubDate>Sun, 08 Jun 2008 22:44:40 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=59849020</guid>
      <dc:date>2008-06-08T22:44:40Z</dc:date>
    </item>
    <item>
      <title>So Much For A Kicking Battle (Phinphanatic.com)</title>
      <link>http://www.wikio.com/search/Jay+Rayner?rinfoid=59672496</link>
      <description>The Miami Dolphins spoke as though Jay Feely’s job was seriously in jeopardy. In an earlier blog today about the mini-camp I noted that our coach had opined that there indeed could be a kicking battle with a comment about keeping two kickers on the roster implying that Jay Feely may not be their guy. [...]</description>
      <pubDate>Fri, 06 Jun 2008 20:28:36 GMT</pubDate>
      <guid>http://www.wikio.com/search/Jay+Rayner?rinfoid=59672496</guid>
      <dc:date>2008-06-06T20:28:36Z</dc:date>
    </item>
  </channel>
</rss>

